Chicken Cacciatore

2 lb. chicken breasts or tenderloins, cut into 1" cubes
1/2 t salt
1/2 t cracked pepper
1 t minced garlic
1 t marjoram leaves
1/2 t oregano
1/2 t crushed rosemary
1/2 t thyme leaves
1 c chopped onion
1 medium green bell pepper, cut into thin strips (about 1 1/2 c)
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
spaghetti

Assembly:
Place raw chicken cubes in freezer bag.  Sprinkle with salt and pepper.  Mix, making sure all pieces are coated.  Add all remaining ingredients, except the spaghetti.  Mix well.  Lay flat to freeze.

Serving day:
Thaw completely.  Place in slow cooker.  Cook on low for 4-6 hours.  Serve over cooked spaghetti.

From www.freezerfriendz.com

Chicken Noodle Soup

2 cups shredded chicken
1 can cream of chicken soup
2 cans chicken broth
2 cups of chicken/turkey broth from stock
2 cups frozen sliced carrots
1 cup Kroger Recipe Beginnings - Mirepoix Style Blend (onions, carrots, and celery) (in freezer section)
2 cups cooked noodles

Assembly: Cook chicken and shred/cube as desired. Cook noodles, of your choice, as directed on the box. Combine all ingredients.

To Serve: Thaw. Pour into pan on stove top and bring to a boil. Reduce heat and let simmer for 20 minutes.

From www.freezerfriendz.com

Pesto Chicken Pasta

This is a repeat. Here is a link to the original recipe. Copied from www.freezerfriendz.com and originally from Taste of Home Simple and Delicious.

http://suppersserved.blogspot.com/2010/11/pesto-chicken-pasta.html

Spaghetti Braid Bread

http://rhodesbread.com/blog/blog/braided-spaghetti-bread

I used homemade pizza dough. Next time, I will probably use a thicker dough. The pizza dough wasn't quite hearty enough to hold the spaghetti well.

Rosemary and Roasted Garlic Pork Chops

1 pkg Kraft Fresh Take Cheese and Breadcrumb Mix, Rosemary and Roasted Garlic Flavor
1 egg, beaten
6 pork chops, 1/2" thick

Dip pork chops in egg. Coat both sides with Fresh Take mix. Place flat in freezer bag, so that no pork chops are stacked. Freeze flat.

Thaw completely. Bake on 375 for 28-30 min. or until cooked through. Do not turn during baking. If pork chops are thinner, cook for less time.


From www.freezerfriendz.com

Cream Cheese Chicken Chili

http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

**I modified this by using split chicken breasts (Food Lion had a wonderful sale) and cooking them on the stove in boiling water. Then I shredded the chicken and put all the ingredients on the stove to cook together.

Enjoy!

Greek Meatloaf

1/2 c plain breadcrumbs
1/3 c milk
1.25 lb extra lean ground beef
2 eggs, lightly beaten
1 t Greek seasoning
1/4 t salt
1/2 t pepper
(1) 3.5 oz pkg crumbled reduced fat feta cheese
1/2 c green onion, chopped
1 c shredded carrot

In a large bowl, combine breadcrumbs and milk; let stand 5 min. Add beef, eggs, Greek seasoning, salt, pepper, feta, green onion, and shredded carrots. Form into a loaf. Place into a sprayed dish. Bake at 375 for 1 hour. Let stand 10 min before slicing.

Derived from www.e-mealz.com