4 cups cubed cooked chicken
1 3/4 cups frozen French-style green beans
1 can (10.75 oz) condensed cream of mushroom soup, undiluted
1 can (10.75 oz) condensed cream of chicken and broccoli soup, undiluted
1 can (4 oz) mushroom stems and pieces, drained
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded Colby cheese
2/3 cup french-fried onions
** recipe makes 2**
1. Prepare wild rice according to package directions. Stir in chicken, beans, soups, mushrooms, onion, green pepper, and soup mix. Place in freezer container and freeze.
2. Completely thaw. Spoon into 1.5 qt baking dish. Sprinkle with cheese. Cover and bake at 350 degrees for 25 to 30 minutes or until heated through. Uncover; sprinkle with french-fried onions and bake 5 minutes longer or until onions are golden.
from "Taste of Home Freezer Pleasers" cookbook
