I used homemade pizza dough. Next time, I will probably use a thicker dough. The pizza dough wasn't quite hearty enough to hold the spaghetti well.
Tuesday, March 13, 2012
Sunday, March 11, 2012
Rosemary and Roasted Garlic Pork Chops
1 pkg Kraft Fresh Take Cheese and Breadcrumb Mix, Rosemary and Roasted Garlic Flavor
1 egg, beaten
6 pork chops, 1/2" thick
Dip pork chops in egg. Coat both sides with Fresh Take mix. Place flat in freezer bag, so that no pork chops are stacked. Freeze flat.
Thaw completely. Bake on 375 for 28-30 min. or until cooked through. Do not turn during baking. If pork chops are thinner, cook for less time.
From www.freezerfriendz.com
1 egg, beaten
6 pork chops, 1/2" thick
Dip pork chops in egg. Coat both sides with Fresh Take mix. Place flat in freezer bag, so that no pork chops are stacked. Freeze flat.
Thaw completely. Bake on 375 for 28-30 min. or until cooked through. Do not turn during baking. If pork chops are thinner, cook for less time.
From www.freezerfriendz.com
Subscribe to:
Posts (Atom)