2 lb. chicken breasts or tenderloins, cut into 1" cubes
1/2 t salt
1/2 t cracked pepper
1 t minced garlic
1 t marjoram leaves
1/2 t oregano
1/2 t crushed rosemary
1/2 t thyme leaves
1 c chopped onion
1 medium green bell pepper, cut into thin strips (about 1 1/2 c)
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
spaghetti
Assembly:
Place raw chicken cubes in freezer bag. Sprinkle with salt and pepper. Mix, making sure all pieces are coated. Add all remaining ingredients, except the spaghetti. Mix well. Lay flat to freeze.
Serving day:
Thaw completely. Place in slow cooker. Cook on low for 4-6 hours. Serve over cooked spaghetti.
From www.freezerfriendz.com
