Chicken Pot Pie

Ingredients:

1 packaged pie crust (top and bottom)

About 1 lb of cooked chicken cut into small pieces

½ bag frozen mixed vegetables

1 ½ cups of white sauce

2 tablespoons butter

2 tablespoons flour

Salt and pepper

1 ½ cups milk

I added minced garlic, and Italian seasoning (I usually also add Parmesan cheese, but forgot this time)

Instructions:

Make white sauce by melting the butter and mixing with flour to form a roué. Slowly add milk while stirring constantly until sauce starts to bubble. Continue to stir while cooking for 1 minute. (I found this recipe in the Betty Crocker Cookbook).

Mix cooked and cut chicken, veggies, and sauce.

Pour into bottom crust. Top with top crust. Seal the edges and cut slits into the top crust.

Freeze, covered with foil

To Cook:

Thaw

Cover the edged of the crust with foil to prevent them from becoming over done.

Bake at 375 degrees for about an hour or until the crust is lightly browned.