Joes To Go

from Once-A-Month Cooking

1 lb lean ground beef

3/4 cup finely chopped onion

1 1/4 teaspoon garlic salt

1/8 teaspoon pepper

1/2 cup chile sauce*

1/4 cup light brown sugar

1 Tablespoon white vinegar

1 Tablespoon prepared mustard

1 (8 oz) can tomato sauce

6 hamburger buns

In a large skillet, cook and stir ground beef and onion until beef is brown; drain. Add garlic salt, pepper, chile sauce, brown sugar, white vinegar, mustard, and tomato sauce. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Cool and freeze. Keep with hamburger buns.

To serve: Thaw hamburger sauce and buns. Heat sauce until bubbly and serve over warmed buns. Makes enough for 6 buns.

* Chile sauce substitute found here: http://www.recipezaar.com/Chili-Sauce-Substitute-52689