Sweet Soy Marinated Chicken

2 1/2 lb boneless, skinless chicken pieces (breast and/or thighs)

Marinade:

1 cup honey

3/4 cup soy sauce

2 Tablespoons crushed garlic

1 teaspoon ground ginger

To prepare: Warm marinade ingredients together until honey is melted. Pour over chicken in freezer bags, label and freeze.

To cook: Thaw. Pour into baking dish, cover with foil, and bake for 30 minutes at 350 F (180 C). Uncover, turn chicken, and bake an additional 30 minutes. Serve over rice.

Makes 6 servings.