Mandarin Orange Chicken

4 boneless, skinless chicken breast halves

1 medium-sized onion, thinly sliced

¼ cup orange juice concentrate

1 tsp poultry seasoning

½ tsp salt

11 oz can mandarin oranges, drained, with 3 T juiced reserved

2 T flour

1.     Place chicken in slow cooker.

2.     Combine onion, orange juice concentrate, poultry seasoning, and salt. Pour over chicken.

3.     Cover. Cook on low 4-5 hours.

4.     Remove chicken and keep warm. Reserve cooking juices.

5.     In a saucepan, combine 3 T reserved mandarin orange juice and flour. Stir until smooth.

6.     Stir in chicken cooking juices. Bring to a boil. Stir and cook for 2 minutes to thicken.

7.     Stir in mandarin oranges. Pour over chicken.

8.     Serve with rice or pasta.  

From Fix-It and Forget-It Light Cookbook