http://www.30daygourmet.com/recipes/1276.aspx
3 C. Chicken breast; boneless, skinless, cooked and diced
21 oz. Cream of mushroom or cream of chicken soup
1 C. Shredded cheddar cheese
8 oz. Narrow noodles; dry
8 oz. Chicken broth
1.5 C. Frozen mixed vegetables (optional)
Assembly Directions:
Cook noodles according to package directions. Mix soup, broth, veggies (optional) and chicken in large bowl. Gently toss in cooked noodles.
Freezing and Cooking Directions:
To freeze: If using Ziploc bags, leave the cheddar out. You could freeze it in a smaller ziploc and attach it to the big Ziploc containing the chicken mixture. If using foil pans, sprinkle with cheddar, cover with waxed paper and wrap with foil.
Cook noodles according to package directions. Mix soup, broth, veggies (optional) and chicken in large bowl. Gently toss in cooked noodles.
Freezing and Cooking Directions:
To freeze: If using Ziploc bags, leave the cheddar out. You could freeze it in a smaller ziploc and attach it to the big Ziploc containing the chicken mixture. If using foil pans, sprinkle with cheddar, cover with waxed paper and wrap with foil.
To serve: Thaw completely. Remove foil and waxed paper or dump from Ziploc into casserole dish and top with cheddar. Bake at 325 degrees for about 45 minutes or until bubbly.
