**I modified this by using split chicken breasts (Food Lion had a wonderful sale) and cooking them on the stove in boiling water. Then I shredded the chicken and put all the ingredients on the stove to cook together.
Enjoy!
Wednesday, February 8, 2012
Cream Cheese Chicken Chili
http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html
Saturday, February 4, 2012
Greek Meatloaf
1/2 c plain breadcrumbs
1/3 c milk
1.25 lb extra lean ground beef
2 eggs, lightly beaten
1 t Greek seasoning
1/4 t salt
1/2 t pepper
(1) 3.5 oz pkg crumbled reduced fat feta cheese
1/2 c green onion, chopped
1 c shredded carrot
In a large bowl, combine breadcrumbs and milk; let stand 5 min. Add beef, eggs, Greek seasoning, salt, pepper, feta, green onion, and shredded carrots. Form into a loaf. Place into a sprayed dish. Bake at 375 for 1 hour. Let stand 10 min before slicing.
Derived from www.e-mealz.com
1/3 c milk
1.25 lb extra lean ground beef
2 eggs, lightly beaten
1 t Greek seasoning
1/4 t salt
1/2 t pepper
(1) 3.5 oz pkg crumbled reduced fat feta cheese
1/2 c green onion, chopped
1 c shredded carrot
In a large bowl, combine breadcrumbs and milk; let stand 5 min. Add beef, eggs, Greek seasoning, salt, pepper, feta, green onion, and shredded carrots. Form into a loaf. Place into a sprayed dish. Bake at 375 for 1 hour. Let stand 10 min before slicing.
Derived from www.e-mealz.com
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