Wednesday, February 8, 2012

Cream Cheese Chicken Chili

http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

**I modified this by using split chicken breasts (Food Lion had a wonderful sale) and cooking them on the stove in boiling water. Then I shredded the chicken and put all the ingredients on the stove to cook together.

Enjoy!
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1 comment:

Jen Baxter said...

David and I loved this but it was a bit too spicy for the kids. Thanks for a great meal, Kayte!

March 11, 2012 at 6:24 PM

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