Cheesy Quick Bread

1 3/4 cup flour 


2 T sugar 


2 1/2 t baking powder 


3/4 t salt (where I substituted some garlic salt) 


1 1/2 c cheese (cheddar was called for any cheese could be used) 


optional: 1 teaspoon spice of your choice


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1 egg, beaten

1 c milk 


1/3 c vegetable oil

Stir first ingredients together in a bowl. In a second bowl combine 
wet ingredients. Stir all ingredients together just until moist. Bake 
in a 9x5 loaf pan for 35-40 minutes in a 400 degree oven.

*Got from allrecipes.com and altered it slightly.

Note: I added some mozzarella, garlic salt and rosemary to give mine a more Italian flare, very versatile recipe!!  The texture is much like that of a cheese biscuit.

This is not a freezer meal but it's easy to prepare and serve with a meal. Great recipe that can be altered easily to fit many different dinners. If you are short on time use a 8-9 inch round cake pan, it'll cook faster.