Taco Bake

Ingredients:

1/2-2/3 pound shredded chicken or ground beef

1 package taco seasoning

1 can Rotel Tomatoes (I use the mild flavor, but you can pick whichever you like)

1 can black beans

1 can whole kernel corn

5 soft flour tortillas

1/2 cup shredded cheese

1. Cook chicken or beef. If using chicken shred after cooking.

2. Mix meat with taco seasoning, Rotel Tomatoes, black beans, and corn in a large bowl.

3. Stack tortillas and meat mixture alternately.

*4. If freezing, wrap in aluminum foil and freeze. Thaw before cooking.

5. Top with cheese and bake 350 degrees for 15-20 minutes or until heated.