Cheddar Turkey Bake

2 cups chicken broth

2 cups water

4 teaspoons dried minced onion

2 cups uncooked long grain rice

2 cups frozen peas, thawed

4 cups cubed cooked turkey

2 cans (10 3/4 oz) condensed cheddar cheese soup, undiluted

2 cups milk

1 teaspoon salt

2 cups finely crushed butter flavored crackers (about 60 crackers)

6 tablespoons butter, melted

** recipe makes 2**

1. In large saucepan, bring the broth, water, and onion to boil. Reduce heat. Add rice; cover and simmer for 15 minutes. Remove from heat; fluff with a fork.

2. Place in pan. Sprinkle with peas and turkey. In a bowl, combine the soup, milk, and salt until smooth; pour over turkey. Toss cracker crumbs and butter; sprinkle over the top.

3. Bake uncovered at 350 degrees for 35 minutest or until golden brown.

from "Taste of Home Freezer Pleasers" cookbook