Monday, May 7, 2012

Chicken Noodle Soup

2 cups shredded chicken
1 can cream of chicken soup
2 cans chicken broth
2 cups of chicken/turkey broth from stock
2 cups frozen sliced carrots
1 cup Kroger Recipe Beginnings - Mirepoix Style Blend (onions, carrots, and celery) (in freezer section)
2 cups cooked noodles

Assembly: Cook chicken and shred/cube as desired. Cook noodles, of your choice, as directed on the box. Combine all ingredients.

To Serve: Thaw. Pour into pan on stove top and bring to a boil. Reduce heat and let simmer for 20 minutes.

From www.freezerfriendz.com

No comments: