1/4 C. Water
2 Eggs
1 1/2 Cups Shredded Cheddar Cheese
1 lb Ground Beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1 C frozen mixed veggies (I chose to combine green beans, corn and broccoli instead of mixed veggies)
Heat oven to 400 degrees. Spray 13 X 9 pan. Stir Bisquick(r) mix, water, eggs and 1 cup of the cheese. Spread in pan. Brown beef; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan. Bake 23-25 minutes* or until edges are light golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts.
8 servings
*if you will be freezing, bake 14 minutes. Remove from oven and place in freezer bag. When you are ready to serve, thaw, and then bake for 11 minutes, sprinkle cheese and bake for 3-5 more minutes.
Modified from Bisquick(r) recipe.
2 comments:
I liked the different veggies in it rather than the standard mixed bag. It was a little dry though. It could have been that I cooked it longer than what you said. All in all it was a good weekday meal.
Adding 1/4 Cup Milk before baking will help with the dryness. Also, if you make it for freezing, preparing the meal and then freezing without cooking (except for beef) will help with the problems as well.
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