Fiesta Soup

From 30 day gourmet:

http://www.30daygourmet.com/recipes/1261.aspx

1 lb ground beef

1/2 c. chopped onion

15 oz diced tomatoes

12 oz Ro-Tel tomatoes

1 taco seasoning envelope

1 ranch dressing mix envelope

1 c. water

15 oz pinto beans

15 oz kidney beans

15 oz hominy or corn

Assembly Directions:

Brown the ground beef in a skillet with the onion. Meanwhile, in a large bowl, mix the tomatoes, Ro-Tel tomatoes, Taco seasoning, Ranch dressing, water, pinto beans, kidney beans and hominy. Do not drain any of the canned items before adding them. When the beef is cooked, drain it and add it to the soup mixture. Stir to mix well.

Freezing Directions:
Put soup into freezer bag(s). Seal, label and freeze.

Serving Directions:
Thaw. Place soup in a saucepan. Bring to a boil, reduce heat, and simmer for 20 minutes.