4-6 boneless chicken breasts
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
To prepare: Place chicken in a large Ziploc bag. In a separate bag, combine remaining ingredients. Freeze both bags.
To cook: Preheat oven to 350 F (176 C).
- Sprinkle thawed chicken with salt and pepper and place in a greased 9x13 dish. Pour half of the sauce over the chicken and brush to cover.
- Bake in oven 30 minutes. Turn chicken over and brush with remaining sauce. Bake for an additional 10-15 minutes or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
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