1 (16 oz) loaf frozen bread dough
1/4 lb thinly sliced ham
1/4 lb sliced hard salami
1/2 t dried basil
1/2 t dried oregano (i sprinkled Italian seasoning instead of individually using basil and oregano)
3 oz provolone cheese
1 c shredded mozzarella cheese
2 T margarine/butter, melted
1 t cornmeal
Place thawed bread dough on lightly greased baking sheet. Pat a 15 x 10 inch rectangle
Arrange ham slices lengthwise down center, place salami on top. Sprinkle with spices. Arrange cheeses on top. Bring each long edge of dough to center; press edges together securely to seal. Seal ends.
Brush dough with 1 T butter, sprinkle with cornmeal and carefully invert. (If freezing, stop here - wrap in plastic wrap and then in foil)
Brush top with remaining butter. Bake at 375 for 20-22 minutes.
From frozen -
Unwrap from foil and plastic wrap and place on buttered/sprayed dish cornmeal side down. Butter top or spray with non-stick spray and loosely cover with plastic wrap. Thaw and allow to rise slightly.
Bake at 375 for 20-22 minutes or until golden brown.
2 comments:
I originally got this recipe in high school in my Single Survival class. Who would have thought that I would be making this so many years later. (I'm not sharing how many years later it's been. :)
Our family really enjoys this meal!
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