1 lb. of ground beef
2 TB. taco seasoning
small can of mushrooms
small can green chilies
small can of chopped/sliced black olives (your choice)
8 oz. jar taco sauce (or enchilada red sauce)
small can refried beans
6 (8 inch) flour tortillas
Cook altogether. Drain grease. Spread warm refried beans on flour tortillas, then cooked mixture. Wrap, toppings of choice.
Note: Great for nights when you need fast dinner. Simply just thaw as many as you need.
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