½ cup onion chopped
1 box wild rice, prepared
1 c mayo
1 c cheddar cheese
1 can green beans
1 can cream of celery
3 shredded chicken breasts
1. Sauté onions in butter.
2. Add everything else in mixing bowl.
3. Put mixture in 11 x 13 dish.
4. Bake at 350 for 30-40 minutes (or until bubbly).
For freezing: Prepare as directed in steps 1 and 2. Then put in a Ziploc bag and freeze flat.
For eating: Thaw in bag. Continue with steps 3 and 4.
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