Friday, November 5, 2010

Taco Soup

1 pound ground beef (browned and drained)
2 cans black beans, drained
1 can whole corn, drained
1 can diced tomatoes or Rotel
1 1/2 packages taco seasoning
1 can water

Simmer all ingredients on stove top or crockpot. Serve over rice (or mac & cheese is a favorite of the girls). Garnish with cheese and/or sour cream.

If freezing, combine all ingredients in a Ziploc or freezer container. When ready to eat simply thaw and heat through.

Note: Can substitute ground chicken or ground turkey for beef.

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