Friday, November 5, 2010

Double Cheese Chicken Tetrazzini

1 can cream of mushroom soup
1 can cream of chicken soup
1 c turkey or chicken broth
2 c shredded American cheese
4 c diced, cooked chicken or turkey
1 (12 oz) spaghetti, cooked and drained
1 (4 oz) can sliced mushrooms, drained
1/2 c grated Parmesan cheese
Paprika

Combine soup and broth; stir in cheese, chicken, spaghetti, and mushrooms, mixing well. Pour into a greased 12x7 baking pan. Bake at 350 for 45 minutes. 

No comments: