Grilled Orange Chicken

1/2 cup orange marmalade

1/4 cup balsamic vinegar

2 Tablespoons olive oil

1 teaspoon rubbed sage

2 Tablespoons chopped fresh chives

3 lb chicken, cut into pieces

1/2 teaspoon garlic salt

1/4 teaspoon pepper

To prepare: Place chicken in a large Ziploc bag. In a separate bag, combine remaining ingredients to form a glaze. Freeze both bags.

To cook: Thaw both bags. Cook glaze in a saucepan for 2 minutes, remove 1/3 of the sauce to serve with the chicken later on.

- Season chicken with garlic salt and pepper. Grill chicken according to your grill-type, brushing on glaze towards the end. Serve with reserved glaze.

- You can also bake this at 350 F (176 C). Brush on 1/3 glaze and bake for 30 minutes. Turn chicken over, brush with remaining 1/3 mixture and bake for an additional 10-15 minutes or until chicken is no longer pink and juices run clear.

from Allrecipes.com