Taco Soup

Ingredients:

1-2 lbs. browned hamburger meat (drained)

2 Cans Rotel Tomatoes

2 Cans Black Beans or Pinto Beans

2 Cans Whole Kernel Corn

1 Package Taco Seasoning

4-6 Cups Water (for desired consistency)

After the hamburger is browned and drained (I even rinse mine to get as much of the grease off as possible), place the hamburger in a large pot. Add all ingredients. Cook for about 30 minutes.

Place in Freezer bag. Label. Freeze.

Thaw. Place in pot or in microwave. Heat until it's hot.

You can top with shredded cheese, sour cream, corn bread, tortilla chips or eat plain.

*I received this recipe from my friend Jenny several years ago. :)