Cheese and Pesto Manicotti

2 c. spaghetti sauce

2 eggs, beaten

1 ½ c fat free cottage cheese

2 c mozzarella cheese

¼ c pesto sauce

½ lb cooked sausage

12 manicotti shells, cooked

Spread ¾ c spaghetti sauce on bottom of 13x9 dish. Mix eggs, cheeses, pesto, and sausage and place in large resealable bag. Cut off corner of bag and fill manicotti shells. Place manicotti over sauce in dish; pour remaining 1 ¼ c spaghetti sauce over manicotti. Cover with foil.

Bake 40 min. or until heated through at 350 degrees. Makes 6 servings.