Friday, November 5, 2010

Mushroom Gouda Burgers

Bag1 
Mix following ingredients and pat into patties:
1/3 cup mushrooms-I used Shittake-slightly chopped in my mini-chopper
3/4 cup Gouda-shredded
2 tsp grill seasoning, such as McCormick Montreal Steak Seasoning  
3 lbs of ground beef 

Bag 2
4 buns

At home
Thaw. Grill. Place on bun. Recommended to serve with mashed potatoes and corn. 

Note: I used this recipe as a guide, but honestly, I smooshed it all together until they looked yummy. 

No comments: