Easy Salsa Chicken

3-4 boneless chicken breasts

1 jar salsa*

To prepare: Combine in Ziploc bag and freeze.

To cook: Thaw. Place ingredients in crockpot. Cook on high 4 hours. Using tongs, shred chicken. Can serve with sour cream, cheese, or your favorite taco toppings. You can serve in a flour tortilla or over rice.

*Different salsas can be used to make different flavored meals. We've used black bean and corn salsa one night and mango pineapple salsa another. With this said, I know many countries don't have pre-made salsa but you most likely have most of the ingredients for it: tomatoes, onion, peppers, garlic, cumin, and maybe even cilantro